Posts Tagged ‘Chanukah crafts’

Chanukah Gelt – Homemade Made!

November 27, 2012

Chanukah is quickly approaching.  Here is our favorite Chanukah “Gelt” Cookie recipe!

Our Very Best Chanukah Coin Cookies

One tradition during Chanukah is to give “gelt”, money , to children.  The children are taught to give a portion of it to charity and to keep a portion.  Some give the children a small amount of “gelt” each night of Chanukah.  For those wishing to give “gelt” giving without actually giving money, chocolate “gelt” has been a fun way to keep the tradition alive.  

 

Here is another fun and creative way to give the gift of “gelt”. 

CHOCOLATE COIN COOKIES WRAPPED IN METALLIC FOIL

Ingredients

  • 8 tablespoons unsalted butter, room  temperature
  • 1/2 cup plus 2 tablespoons packed light-brown sugar
  • 1 large egg
  • 1 cup unsweetened  cocoa powder
  • 1/2 cup plus 3 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1 teaspoon grated orange zest (optional)
  • 1/4 cup granulated sugar

Directions

1.       In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar until light and fluffy, about 3 minutes. Add egg; mix until well combined.

2.       In a large bowl, whisk together cocoa powder, flour, salt, and orange zest, if using. Add flour mixture to egg mixture; continue mixing until the ingredients are just combined, scraping down sides of the bowl.

3.       Scrape dough onto a piece of plastic wrap; flatten into a disk. Wrap, and chill at least 1 hour or overnight.

4.       Heat oven to 350 degrees. Line two baking sheets with parchment paper. Place granulated sugar in a small bowl.

5.       On a lightly floured work surface, roll out dough to a 1/4-inch thickness. Using a 2-inch-round cutter, cut out cookies. Carefully press each cookie into granulated sugar. Transfer cookies to sheets, spaced 1/2 inch apart.

6.       Bake until cookies are firm, about 12 minutes. Cool on a wire rack. Wrap in foil.

(taken from Martha Stewart)